My Favorite Rice Pudding

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I have made this recipe since my children were small and now that they are adults its still a favorite with all of us. I hope you enjoy it. I especially like the recipe too because you dont have to cook the milk/rice mixture. You just mix everything and bake it in the oven. I always make it with left over rice.

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Steps

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Beat eggs.

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Add milk , sugar , rice , eggs , butter , vanilla and salt to the eggs.

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Pour into buttered baking dish.

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Sprinkle with cinnamon and nutmeg.

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Bake at 350 degrees for 35 minutes or until set.

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Ingredients

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eggs, milk, sugar, butter, vanilla, salt, cooked rice, raisins, cinnamon, nutmeg