My Favorite Pasta

This is one of the easiest, throw-together dishes i make. My 3-year-old dd and i absolutely love it. I'm pretty sure i could eat it every day.

First , i usually chop my artichoke hearts and black olives into small-ish pieces.

It makes the dish easier to eat and my dd prefers it that way.

In a large skillet , saute onion in olive oil until tender.

Add garlic , chicken broth , and basil and bring to a boil.

Add canned tomatoes , juice and all , and reduce heat to medium-low.

Add artichoke hearts and olives and heat until warm.

Toss in feta cheese.

Serve on top of angel hair pasta or even on spaghetti squash to make this gluten-free.

Yum.

artichoke hearts, black olives, diced tomatoes, onion, garlic cloves, chicken broth, basil, angel hair pasta, olive oil, feta cheese