My Favorite Omelet

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My dad made this for me one morning many moons (and suns) ago and it quickly became my favorite omelet. It has all the ingredients i love. My guilty pleasure is putting far more bacon on the plate than indicated below. ;)

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Steps

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Heat pan on medium with about a teaspoon of oil.

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Crack both eggs into bowl , then add salt , pepper and milk.

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Whisk until well-blended.

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Pour egg into hot pan and immediately tilt pan so that egg mixture covers entire bottom.

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Scatter / layer most of each of the remaining ingredients over the omelet and allow to cook until youre able to flip the empty half over onto the half with goodies.

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A fish spatula works better than a regular one here because it lifts more of the omelet , reducing the chance of tearing it.

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Cook to your desired doneness.

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I like mine very dry with some color to it and that takes just a couple of minutes , so be careful you dont burn your omelet.

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Garnish with remaining ingredients and the last bacon slice , then gobble-gobble !.

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Ingredients

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eggs, salt and pepper, milk, vegetable oil, scallion, cooked bacon, cremini mushrooms, avocado, roma tomato, sharp cheddar cheese