My Favorite Hungarian Goulash

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I have tried numerous recipies for goulash and this has to be my favorite. such a nice, hearty meal to serve at the end of a cold winter's day.

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Steps

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Brown beef in large skillet.

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Drain.

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Add onions , bell pepper & garlic.

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Saute until tender.

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Combine catsup , worchestershire sauce , brown sugar , sea salt , paprika , dry mustard , red pepper & 1 cup water.

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Stir into beef mixture , cover and simmer.

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Cook macaroni according to package directions.

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Drain.

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Blend flour and 1 / 4 water.

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Stir into beef mixture & simmer , stirring until thick and bubbly.

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Pour over macaroni.

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Mix well.

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Spoon into baking dish.

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Cover with shredded cheddar cheese.

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Bake at 350 degrees farenheit for 30 minutes.

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Ingredients

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ground beef, onion, bell pepper, garlic clove, catsup, worcestershire sauce, brown sugar, fine sea salt, paprika, dry mustard, red pepper, water, flour, elbow macaroni