My Favorite Fajita Marinade

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We prefer chicken to steak fajitas in our house, but i'm sure it would taste great with beef as well. i always marinate boneless, skinless breasts overnight, grill, and slice thinly. i also use half the marinade for sliced onions and peppers, which i marinate in a seperate ziplok bag, then saute in a hot skillet. if serving buffet style, i lower the flame in the skillet, add a little of the veggie marinade, and the sliced, grilled chicken to the skillet. That way, nothing gets cold or dried out.

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Steps

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Combine all ingredients in a large freezer bag , add meat of choice and marinate in fridge overnight.

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Ingredients

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olive oil, lime rind, low sodium chicken broth, lime juice, worcestershire sauce, ground cumin, salt, dried oregano, pepper, garlic cloves