My Favorite Albacore Tuna Salad

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My recipe for albacore tuna salad. Note: recipe requires one large 12-ounce can solid white albacore tuna.

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Steps

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Drain 12 ounces solid white albacore tuna.

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Set aside.

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Chop all salad ingredients to specifications.

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Whisk the following dressing ingredients in a medium bowl: 1 / 2 cup real mayonnaise , 2 tablespoons fresh meyer lemon juice , 1 / 2 teaspoon granulated sugar , 1 / 4 teaspoon coriander powder , 1 / 4 teaspoon freshly grated lemon zest , 1 / 4 teaspoon freshly cracked black pepper , and 1 / 4 teaspoon fine sea salt.

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Stir in the tuna.

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Break up tuna with a fork until desired consistency is reached.

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Fold in remaining salad ingredients until mixture is evenly blended (1 / 3 cup diced celery , 1 / 3 cup chopped dill pickles , 2 tablespoons minced fresh baby dill , 2 tablespoons chopped red onion , 1 tablespoon snipped green onion tops , 1 tablespoon finely minced fresh flat leaf parsley , and 2 teaspoons imported non-pariel capers).

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Serve on your favorite bread , or serve on a bed of lettuce , with vine-ripened tomatoes , ripe avocado , and a light italian vinaigrette , garnished wit.

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Ingredients

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solid white tuna packed in water, celery, dill pickle, dill, red onions, green onion top, flat leaf parsley, capers, mayonnaise, fresh lemon juice, granulated sugar, coriander powder, fresh lemon zest, cracked black pepper, fine sea salt