My Famous Meatballs

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Found this in a local newspaper from years ago. They taste like ones my mom used to make. They are famous" and a favorite of my husband and son. I put them in my homemade spaghetti sauce. Update: after reading your comments i decided to increase the ground beef to 2#lbs [instead of 1#lb]"

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Steps

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Combine all ingredients.

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Shape into balls place in baking pan.

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Bake@ 325 deg.

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For 20-30 min , until done.

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Ingredients

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ground chuck, garlic clove, parsley flakes, oregano, eggs, plain breadcrumbs, milk, spanish onion, salt, pepper