My Famous Chicken Pot Pie

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This is by far my family's favorite meal. My 6 year old would eat it everyday if i made it. My 2 year old son makes yummy noises through every bite.

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Steps

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Directions.

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Pre heat oven to 425.

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Dice garlic and onion and sautee in butter and oil over medium heat till onions are softened and translucent.

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Add the diced chicken to onions and garlic and cook 1 minute.

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Add the can of soup and sour cream and stir.

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Add veggies stir and turn off heat.

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Stir in seasoning.

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Spray pie plate with cooking spray and put bottom crust in , fill with chicken veggie mixture.

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Top with other crust , pinch edges together and cut slits for steam to escape.

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Bake 10 minutes then cover edges of crust with foil or pie ring.

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Bake another 15 minutes or until crust slightly browned.

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Remove from oven let cool for 15 minutes.

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Ingredients

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whole chicken breasts, frozen mixed vegetables, condensed cream of potato soup, pie crusts, yellow onion, garlic cloves, butter, olive oil, sour cream, sage, black pepper, thyme