Baked Ham Rolls

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Continuing my happy trip thru the best of cooking by arne kruger & annette wolter, i ran across this so easy to fix recipe that i see as a great way to use leftover ham when it starts to get a bit boring for everyone. Part of the appeal here is that it can be made ahead & popped in the oven for an evening meal or even made & frozen for later use when the ham boredom lessens. Its versatility gets high marks as well as it can become part of a breakfast or lunch & is very portable for all the *to go* occasions. *enjoy*

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Steps

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Preheat oven to 350f.

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Toast bread slices & place in a mixing bowl.

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Cover w / the beaten eggs & leave to soak for 3 minutes.

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Add the remaining ingredients & stir till well-mixed.

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Spread out the ham slices & cover thickly w / the bread mixture.

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Roll up & secure w / a wooden cocktail stick or skewers as needed.

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Place in a greased ovenproof dish , cover & bake for 20 minutes.

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Serve immediately.

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Ingredients

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white bread, eggs, nutmeg, paprika, dry breadcrumbs, fresh parsley, fresh chives, salt, pepper, ham