My Cream Potatoes

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I love good cream potatoes. I learned how to make this from my great aunt minnie. She always had a bowl on the table at meals. **note** when i don't have fat back meat, i use a chicken bouillon cube in the water while boiling taters. You can use regular potatoes to replace red potatoes.

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Steps

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Wash and peel potatoes.

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Before adding potatoes to the pot , fry a 2-inch slice of fat back in the pot til browned.

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Leave grease in pot and remove strip and discard.

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Add potatoes and water to grease in the pot and bring to a boil.

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Cook 20 minutes or until tender.

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Drain potatoes.

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Put potatoes in a mixer bowl and add milk , whipping cream , salt , pepper and butter and cream to texture you prefer.

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Ingredients

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red potatoes, water, fat, salt, pepper, heavy whipping cream, milk, butter