My Cabbage And Spinach Salad

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This is tasty!!

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Steps

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Whisk together the garlic , salt , dijon , honey , balsamic and oil.

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Spread pine nuts in an iron skillet.

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Heat until toasted.

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Add ham.

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Saut until crisp.

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Add cabbage.

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Cover.

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Cook 8 minutes.

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Add spinach.

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Saut until just wilted.

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Toss in vinaigrette.

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Serve warm.

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Ingredients

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garlic clove, salt, dijon mustard, honey, balsamic vinegar, olive oil, pine nuts, ham, cabbage, spinach