My Blueberry Cobbler
This cobbler is so good, and easy to make. Try making this with 1/2 blueberries and 1/2 raspberries.
Steps
For topping: sift together flour , sugar , baking powder and salt.
Cut in 1 / 4 cup butter until coarse crumb consistency.
Combine milk and egg.
Add all at once to dry ingredients , stirring until just moistened.
Set aside.
For fruit filling: combine blueberries , sugar , tapioca and water in a saucepan.
Let stand 5 minutes to soften tapioca.
Cook and stir until slightly thickened and bubbly.
Stir in 1 tbsp butter.
Pour filling into an 8-inch round baking dish.
Immediately spoon on biscuit topping in 6 mounds.
Bake at 400f for 20 to 25 minutes.
Serve warm with cream or ice cream.
Ingredients
all-purpose flour, sugar, baking powder, salt, butter, milk, egg, blueberries, quick-cooking tapioca, water