My Big Fat Greek Burgers

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My recipe for greek-style burgers.

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Steps

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Traditional preparation method: into a large bowl add the seasoned ground meat ingredients without mixing.

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In another small bowl beat one egg with 1 tablespoon flour.

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Add egg / flour mixture to ground meat ingredients in large bowl.

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Whisk 1 / 4 cup milk and 1 / 8 cup ouzo or pernod in a small bowl and add 1 / 2 cup bread crumbs.

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Allow mixture to absorb.

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Add to meat mixture.

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Mix well.

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Chill meatball mixture until very cold.

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Quick food processor method: into large food processor add 1 / 4 cup milk , 1 egg , 1 tablespoon flour , 1 / 8 cup ouzo and 1 / 2 cup bread crumbs.

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Process.

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Add the main meatball ingredients except for ground lamb and feta cheese.

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Process.

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Add ground lamb.

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Process.

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Chill meatball mixture until very cold.

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Shape meat mixture into six patties.

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Place patties onto a baking sheet.

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Preheat oven to broil.

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Broil the patties 2-3 minutes , turn patties using a metal spatula.

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Broil 2 minutes longer or until desired doneness is reached.

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Remove pan from oven'.

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Ingredients

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ground lamb, onions, minced garlic clove, olive, feta cheese, fresh lemon juice, fresh parsley, of fresh mint, fine sea salt, fresh lemon zest, dried oregano, black pepper, ground allspice, ground cinnamon, ground cumin, ground nutmeg, white pepper, egg, flour, fresh breadcrumb, milk, ouzo liqueur, olive oil, bun, greek yogurt, cucumber, fresh dill, onion, green pepper, red onions, tomatoes, fresh spinach