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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Condiments Etc Beef Oven Easy Roast Beginner Cook Dinner Party Holiday Event Marinades And Rubs Broil Dietary Low Cholesterol Low Carb Low In Something Meat Roast Beef Steak Taste Mood Savory Equipment Number Of Servings 3 Steps Or Less

My Best Wine Marinade

I've used this for more than 20 years. after the mixture cools, i pour it into a ziplock bag and toss in the beef, squeezing out the air. after marinating, season meat as normal. 6/2001 update: i've used white wine in place of red to marinade pork ribs with an exceptional outcome. for ribs don't forget to remove silverskin (easy to do by pulling away with a paper towel) and season as usual. apply a bbq or finishing sauce to complete in final minutes of cooking.

Steps

Place all ingredients into a small saucepan.
Bring to a boil and simmer for 5 minutes.
Cool completely and marinate at least 8 hours or overnight.

Ingredients

red wine, dijon mustard, sugar, garlic clove, olive oil, cracked black pepper