My Best Tuna Casserole

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Here is one more version of an old favorite. after trying many times, this seems to be one my family likes a lot.

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Steps

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Preheat oven to 375.

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In a large sauce pan , on medium heat , melt butter and whisk in flour slowly.

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When butter and flour are smooth , let cook until slightly colored and fragrant.

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Wisk in milk slowly , and bring to a low boil , stirring constantly.

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When sauce reaches desired thickness , reduce heat and stir in cheese.

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Add all seasoning to taste and , if needed , leave on a low heat to thicken.

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Spray casserole pan with oil and add noodles , frozen veg , green onion and tuna.

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Stir in cheese sauce and adjust seasoning if needed.

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Top with bread crumbs or croutons , if you like.

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For bread crumbs: in a food processor , add stale bread and pulse until you have course breadcrumbs.

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Quickly add melted butter while the processor is on low speed.

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Alternatively , use store bought croutons that you have crushed to a fine crumb.

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Bake in oven for approximately 30 minutes or until topping is brown and bubbling at the edges.

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Allow to sit for 5 minutes before serving.

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Ingredients

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butter, flour, milk, sharp cheddar cheese, salt and pepper, cajun seasoning, dill, cooked noodles, frozen vegetables, green onions, tuna, breadcrumbs, parsley