My Accordin Tuna Salad
I found myself needing to make lunch today with things that were already in use" in the fridge. Feel free to add things according' to what you have in the fridge."
Steps
Make a bed with the baby lettuce.
Place roughly flaked tuna on top of the lettuce.
Put the tomato and onion on top of tuna.
Top it with the olives.
Squeeze lemon wedge and drizzle with olive oil to taste.
Use salt and pepper if desired.
Ingredients
lettuce, tuna in water, chopped tomatoes, onion, kalamata olives, lemon wedge, extra virgin olive oil, salt and pepper
