Muxi Soup

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A classic from northern china, this is a very mild soup. very good served with spicy condiments/sauces on the side. the original recipe called for 1/4 teaspoon of msg. i leave it out.

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Steps

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Cut the pork into fine slivers.

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Wash the spinach well , drain , and cut into 1 1 / 4 inch slices.

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Blanch spinach in boiling water briefly and drain.

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Break the wood ears into small pieces.

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Heat the stock in a pot.

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Add the pork , wood ears , soy sauce , salt , and pepper and bring to a boil.

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Pour in the eggs in a steady stream , stirring the stock with a circular motion so the egg covers the surface.

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Sprinkle the sesame oil and the spinach on top.

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Serve immediately.

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Ingredients

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lean boneless pork, soy sauce, baby spinach leaves, salt, dried wood ear mushrooms, white pepper, eggs, sesame oil, chicken stock