Mutton Korma
This is from anjali vellody's foodcourt column, weekend.
Steps
In a large bowl , combine together the mutton cubes with turmeric powder and yogurt.
Mix well and allow to marinate for 4 hours.
Heat oil in a skillet.
Add the ground paste and stir-fry until the oil floats on top.
Add the mutton cubes alongwith the marinade and the stock cube.
Stir-cook until the mutton is well-browned.
Add a little warm water and cook until the mutton is tender.
Garnish with fried onions and chopped corriander leaves.
Serve hot with parathas !.
Ingredients
mutton, turmeric powder, plain low-fat yogurt, oil, onion, fresh ginger, garlic, coriander seeds, cumin seed, red chilies, garam masala powder, black pepper, vegetable stock cube, fresh coriander leaves