Mustard Maple Salmon

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You can serve this salmon with a side salad and baked yams and your meal is set.

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Steps

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Combine first 5 ingredients in a large zip-top plastic bag.

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Add salmon.

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Seal and marinate in refrigerator 20 minutes.

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Prepare grill or broiler.

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Remove salmon from bag , reserving the marinade.

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Place salmon on a grill rack or broiler pan coated with cooking spray , and cook for 6 minutes on each side or until the fish flakes easily when tested with a fork.

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Baste salmon occasionally with the reserved marinade.

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Ingredients

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dijon mustard, maple syrup, balsamic vinegar, salt, fresh ground black pepper, salmon fillets, cooking spray