Mustard Glazed Pork Skewers

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Found online; perfect for summer grilling

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Steps

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Soak twenty to twenty-four 6-inch wooden skewers in water for 30 minutes before grilling or broiling.

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Drain before using.

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For chutney:.

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In a medium saucepan , stir together brown sugar , vinegar , ginger , garlic , and cinnamon.

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Stir in apple , dried apricots , onion , and 1 / 2 teaspoon thyme.

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Bring mixture to boiling over medium heat.

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Reduce heat.

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Cover and boil gently for 10 minutes.

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Uncover and boil gently about 5 minutes more or until chutney reaches desired consistency.

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Cool slightly.

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Transfer to a serving bowl.

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Meanwhile , in a small bowl , stir together apple juice , dijon mustard , and 1 / 2 teaspoon thyme.

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Set aside.

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Trim fat from pork.

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Cut pork across the grain into thin strips about 3 inches long and 1 inch wide.

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Thread pork strips , accordion-style , onto wooden skewers.

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Lightly brush mustard mixture on both sides of pork.

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Place skewers on the rack of an uncovered grill directly over medium-hot coals.

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Grill for 7 to 8 minutes or until pork is slightly p.

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Ingredients

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brown sugar, white wine vinegar, fresh ginger, garlic clove, ground cinnamon, tart cooking apples, dried apricot, onion, dried thyme, apple juice, dijon-style mustard, boneless pork loin