Mustard Crusted Roast New Potatoes With Shallots And Garlic

A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as bbq's. These are so easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they need to be roasted..

Steps

Pre-heat the oven to 200c / 400f / gas 6.

Par-boil the potatoes for 3 to 5 minutes and then drain well.

Place the potatoes into a large bowl with the oil , mustard , salt , pepper , shallots and garlic and mix well.

Toss the potatoes well so they are all evenly coated with the seasonings , oil and mustard.

Transfer them to a roasting tray and roast them in the pre-heated oven for 35 to 45 minutes or until the mustard forms a golden crust and the potatoes are crisp and cooked.

Gently toss them in the tin before serving hot with chicken , sausages , roasts , stews or with burgers and pies.

Ingredients

new potatoes, shallots, garlic cloves, coarse grain mustard, olive oil, sea salt, fresh ground black pepper