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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Main Dish Pork Oven Easy Beginner Cook Dinner Party Holiday Event Broil Dietary Comfort Food High Protein High In Something Meat Pork Chops Taste Mood Equipment

Mustard Crusted Pork Chops

A family favorite! use fresh breadcrumbs only for this, and the amounts can be cut in half for 4 porkchops. The garlic powder or fresh garlic can be omited if desired. I sprinkle powdered meat tenderizer on my chops, cover and refrigerate about 4-5 hours before using for this recipe (or any pork chop recipe) you can do this up to 24 hours in advance even... Your chops with be melt in your mouth tender!!

Steps

Set oven to 350 degrees.
Butter a 13 x 9-inch baking dish.
In a medium bowl mix together melted butter , chopped parsley , garlic powder or fresh minced garlic and 4 tablespoons prepared mustard.
Mix in fresh breadcrumbs.
Spread the remaining 2 tablespoons mustard on both sides of pork chops then season with salt and pepper.
Arrange in roasting pan.
Press about 1 / 4-cup of the breadcrumb mixture on top of each chop.
Bake pork chops until cooked through.
Preheat the broiler.
Broil the pork chops until golden brown , about 2 minutes.
Serve immediately.

Ingredients

butter, fresh parsley, garlic powder, prepared mustard, fresh breadcrumbs, center-cut pork chops, seasoning salt, pepper