Mustard Baked Pork Chops W Brie

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Swift & company provides this recipe which surely would have to rank in the top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of dijon mustard & brie cheese provides its "french connection"."

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Steps

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In a sml bowl , combine seasoned breadcrumbs , parsley , melted butter , garlic & thyme.

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Set crumb mixture aside.

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In a wide , shallow bowl combine flour , coriander , salt & pepper.

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Evenly coat both sides of ea chop w / mustard & then coat w / flour mixture.

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Heat oil in skillet over med-hi heat.

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Brown chops well on ea side & place in a shallow baking dish.

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Cut brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop.

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Spoon crumb mixture on top of cheese-covered chops.

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Bake in a 400f oven for 20 minutes or till breadcrumbs are golden & chops just done.

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Serve immediately.

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Ingredients

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boneless pork chops, seasoned dry bread crumb, parsley, butter, garlic cloves, dried thyme, flour, ground coriander, salt, pepper, dijon mustard, olive oil, brie cheese