Mustard Sauced Chicken And Vegetables
This is a very easy and quick recipe for people who are tired after working all day or who do not have alot of time.
Steps
Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
Stir in flour , mustard and bouillon granules.
Add milk.
Cook and stir until thickened and bubbly.
Stir in vegetables.
Heat through.
Serve over noodles or rice , if desired.
Ingredients
boneless skinless chicken breast halves, oil, flour, dijon mustard, instant chicken bouillon granules, milk, mixed vegetables