Mustard Seed And Papaya Chutney
I *think* i got this recipe from a yahoo group...regardless, it's yummy. i apologize that i can't credit the original chef, but thank you.
Steps
Combine vinegar , water , sugar and mustard in 1-quart pan.
Place over medium heat and bring to boil.
Cook until liquid becomes syrupy.
Add papayas and curry powder.
Cook 2 minutes more , stirring constantly.
Remove from heat and mix in onion.
Pack mixture into jar and refrigerate 1 week before using.
Ingredients
white vinegar, water, sugar, mustard seeds, papayas, curry powder, red onion