Mustard Sauce With Capers
This is excellent served over grilled pork chops or chicken breasts. Experiment with different mustards; each will create a different flavoured sauce.
Steps
Melt butter in skillet over medium heat.
Stir in red wine and green onions and cook for 2 minutes , stirring frequently.
Add water , stir to loosen brown bits on bottom of skillet , then stir in cream , capers , mustard , salt , pepper , and bouillon cube.
Heat sauce to boiling , stirring frequently.
Place into sauceboat and serve.
Ingredients
butter, red wine, green onions, water, whipping cream, capers, prepared mustard, salt, black pepper, beef bouillon cube