Baked Haddock Casserole

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Haddock pieces w/ mushroom cream sauce...mmmmmm... you can leave the haddock whole, if desired.

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Steps

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Preheat oven to 375.

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Sprinkle the fish pieces with salt and pepper.

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Arrange in a shallow baking.

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In a saucepan , melt 3 tablespoons butter over medium-low heat.

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Add garlic and mushrooms.

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Saute until mushrooms are tender and golden.

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Stir in flour until smooth and dissolved into the butter.

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Gradually stir in the sherry , milk , cream , tarragon and paprika.

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Continue cooking and stirring until thickened.

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Pour evenly over haddock pieces in baking dish.

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In a small bowl , mix together the melted butter , parsley and breadcrumbs.

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Evenly sprinkle bread crumbs over haddock and sauce.

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Bake at 375 for about 25 minutes , or until fish flakes easily with a fork.

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Ingredients

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haddock, salt and pepper, butter, garlic cloves, sliced mushrooms, flour, dry sherry, milk, half-and-half, dried tarragon, paprika, breadcrumbs, parsley