Mustard Pork Chops With Gnocchi

From nigella lawson's nigella express""

Heat oil in a frying pan over medium heat.

Add pork chops and cook 5 minutes on each side.

Remove to a plate.

Add cider to pan and scrape up any browned bits on the bottom.

Stir in mustard and cream.

Spoon 2-3 tbsp of sauce over each chop.

Meanwhile , put gnocchi in boiling salted water until the rise to the surface.

Drain and add to remaining sauce in pan.

Toss well and divide between two plates.

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi