Mustard Peppercorn Marinade
Sooo good on a beef roast or beef steaks!! Rich and spicy, from canadian living mag.
Steps
With a mortar and pestle or in a plastic bag with rolling pin , crush mustard seeds and peppercorns.
Blend in mustard , stir in wine and oil.
Spread all over meat , cover and marinate at room temperature for 2 hours or overnight in refrigerator.
Ingredients
mustard seeds, black peppercorns, dijon mustard, dry red wine, vegetable oil