Baked Haddock Potatoes

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Simple and tasty haddock recipe. It can be done with other white fishes, cod for instance. I used to have it in a local restaurant and then i tried to figure out how it was made. Perfect with a very cold white whine.

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Steps

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Cut the potatoes in thick slices and sprinkle with half the olive oil and salt.

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Cover a baking dish with the potatoes arranged in 2 layers.

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Add 1 / 4 glass of water and bake at 180c while the rest of the recipe is being prepared.

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Put the rest of the olive oil into a frying-pan.

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Add the garlic and the red hot pepper.

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Prepare a mixture with the rest of the water , the vinegar , salt and white pepper.

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When the garlic gets golden , add the mixture , and let cook for another 5 minutes.

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Sprinkle the fillets with salt and olive oil.

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Put the haddock fillets on top of the potatoes and pour the mixture with the garlic over them.

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Bake for another 15 minutes or until done.

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Ingredients

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haddock fillets, potatoes, garlic, olive oil, red hot pepper, salt, white pepper, water, vinegar