Mustard Marinated Steak
Very tastey steak, nice served with fresh corn on the cob and sliced tomatoes.(marinating time 4 hrs or overnight) from heart healthy cooking by becel
Steps
In a small bowl , whisk together oil , vinegar , mustard , worcestershire sauce and thyme.
Trim as much fat as possible from steak.
Place in shallow glass dish , just large enough to hold steak.
Pour marinade over meat , turning to coat.
Cover and refrigerate at least 4 hour or overnight , turning occasionally.
Drain meat.
Place meat on broiler pan.
Broil 3 inches from heat for 13 to 17 minutes for medium doness , turning once.
To serve slice beef thinly across the grain.
Or bbq over medium heat for 4 to 5 minutes per side for rare.
Ingredients
vegetable oil, red wine vinegar, dijon mustard, worcestershire sauce, dried thyme, boneless sirloin steaks