Mustard Herring Senapsill

---

Purchase herring fillets in wine sauce at a specialty shop or supermarket.

---

Steps

---

Drain herring.

---

Place in a medium bowl.

---

In a small bowl , combine egg yolks , mustard , vinegar , salt , white pepper , and sugar.

---

Use a whisk to gradually beat in oil until mixture is thick and creamy.

---

Stir in dill.

---

Pour over herring.

---

Cover and refrigerate 3 to 4 hours.

---

Ingredients

---

herring fillets, egg yolks, swedish mustard, red wine vinegar, salt, white pepper, sugar, vegetable oil, dried dill weed