Mustard Garlic Pork Tenderloin

This recipe is very yummy, fast, simple and you will have no leftovers. I love pork tenderloin for it's versatility. Goes well with rice and a salad

Trim any fat from tenderloin.

Cut lengthwise almost all the way thru , open like a book.

In a bowl , combine mustard , oil , vinegar , sugar , sesame oil , salt , pepper , garlic.

Place tenderloin in marinade.

Let stand for 10 min and up to 4 hours if you are making ahead.

Grill in skillet or bbq for about 10 minutes or until done.

Let stand for 5 minutes before cutting diagonally before serving.

pork tenderloin, mustard, vegetable oil, rice vinegar, brown sugar, sesame oil, salt, pepper, garlic cloves