Mustard Fruit Chutney
A spicy-sweet chutney, good with poultry. this can be put into sterilized 1/2 pint or pint jars, sealed with lids and rings, and processed in 10-minute water bath.
Steps
Stir water into mustard in small cup.
Combine the sugar and vinegar in a medium-size saucepan.
Bring to a boil , stirring to dissolve sugar.
Boil gently 10 minutes.
Add remaining ingredients , including mustard mixture.
Boil gently , stirring occasionally , until most of the liquid evaporates and the fruit is tender , about 30 minutes.
Cool completely.
Refrigerate , covered , for up to 1 week.
Serve cold.
Ingredients
water, mustard powder, sugar, cider vinegar, pears, mango, dark seedless raisins, onion, garlic clove, ground ginger, red pepper flakes, salt