Baked Grouper With Chunky Tomato Sauce

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I've had an urge for grouper lately, and came across this enchanting recipe in cooking light.

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Steps

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Preheat oven to 425-degrees.

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Combine first 10 ingredients in medium bowl.

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Heat oil in large , heavy skillet over high heat.

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Place fish , skin sides up , in pan: cook for 2 minutes.

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Turn fish over and top with tomato mixture.

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Bring to a boil.

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Place pan in oven , bake for 8 minutes or until fish flakes easily when tested with a fork.

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Ingredients

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tomatoes, green onion, dry white wine, fresh basil, capers, instant minced garlic, fresh lemon juice, salt, crushed red pepper flakes, black pepper, olive oil, fillets