Mustard Croutons

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These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From chef yotam ottolenghi and posted in the guardian

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Steps

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Heat the oven to 350f.

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Put the butter in a medium saucepan on medium heat.

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When it starts to foam , whisk in the mustard , herbs and a quarter-teaspoon of salt , take off the heat , leave for a couple of minutes to cool slightly , then stir in the ciabatta.

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Spread out on a parchment-lined baking tray and bake for 12-15 minutes , until crisp.

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Remove from the oven and set aside to cool.

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Store in an airtight container.

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Ingredients

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unsalted butter, dijon mustard, fresh thyme leaves, parsley, sea salt, ciabatta