Baked Grouper Creole Parmesan

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I bastardized this recipe from emeril - i love grouper, reminds me of our honeymoon in the bahamas. And, it's been cheap lately.

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Steps

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Add essence ingredients together and mix well , can keep in well sealed jar for 3-6 months.

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Heat oven to 400.

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Mix butter , oil , parmesan and essence in small bowl , whisk till smooth.

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Brush generously on fillets.

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Bake for 15-20 minutes , basting fish with sauce a couple of times.

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Top with herbs in last 5 min of cooking , cook till fish is flaky.

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Sprinkle with lime juice.

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Serve.

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Ingredients

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grouper fillets, butter, olive oil, fresh parmesan cheese, fresh herb, lime juice, paprika, salt, garlic powder, black pepper, onion powder, red pepper flakes, dried oregano leaves, dried thyme