Mustard And Orange Lamb Chops
A ouick, simple but tasty recipe. They are also good done on the barbeque.
Steps
Trim excess fat from lamb chops.
Mix orange zest , garlic and thyme into a paste.
Add mustard , brown sugar and olive oil , mix together.
Preheat grill.
Brush about half of the mixture onto each side of the chops and grill for about 2 minutes per side.
Turn and brush he other half of the mixture onto the chops.
Continue until done , season with salt and pepper and serve.
Ingredients
lamb loin chops, dijon mustard, orange zest, garlic, fresh thyme leaves, light brown sugar, olive oil, salt and pepper