Mussels Clams And Shrimp In Spicy Broth

---

I found this recipe by giada de laurentiis on foodtv.com. I have never made mussels or clams and i was delighted with the results. Do not omit the basil, i think it adds a lot to this recipe and make sure you have the warm, crusty bread to dip in the broth!!

---

Steps

---

Heat oil in a large heavy pot over medium heat.

---

Add garlic , bay leaf and crushed red pepper.

---

Saute until garlic is tender.

---

Add wine and bring to a boil.

---

Add tomatoes and simmer until the tomatoes begin to break down and flavors blend.

---

Turn up to medium and cook until sauce is good and warm.

---

Add clams , cover and cook for 5 minutes.

---

Stir in mussels , cover and cook until clams and mussels open , about 5 mins or so.

---

When clams and mussels are almost all opened throw in the shrimp.

---

Cover and cook about 1 1 / 2 min or until shrimp is done.

---

Stir in torn basil leaves and serve.

---

Ingredients

---

oil, garlic, bay leaf, dry crushed red pepper, dry white wine, diced tomatoes, littleneck clams, mussels, shrimp, fresh basil leaf, crusty bread