Mussels With Vietnamese Dressing

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This recipes is from the readysteadycook website. I have made this as part of a seafood buffet. The quantities can be easily increased.

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Steps

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Heat oil in a large saucepan over medium heat , add onion , carrot and garlic and cook for 2 minutes or until soft.

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Add mussels and wine , cover and cook for 5 minutes or until mussels have all opened.

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Drain mussels , discarding any unopened ones.

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Split mussels open.

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For the dressing , place all ingredients in a small bowl and stir to combine.

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Place mussels in shells on a serving plate , top with a little of the dressing and serve with remaining dressing.

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Ingredients

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olive oil, brown onion, carrot, garlic cloves, mussels, white wine, lemongrass, ginger, lime zest, soy sauce, sesame oil, fish sauce, green chili, garlic clove