Mussels With Tomatoes And Feta

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I think i found this in food & wine magazine about 3 years ago. quite tasty. make sure you have a big loaf of crusty bread to go with this to sop up all the great broth.

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Steps

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In a large pot , heat the olive oil.

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Add the garlic , onion , bell pepper , tomatoes , oregano and cayenne and cook over moderately high heat , stirring occasionally , until softened , about 5 minutes.

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Add the sambuca and boil for 1 minute.

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Add the mussels , cover and cook until the mussels open , about 5 minutes.

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Transfer the mussels to 6 bowls.

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Return the pot to high heat and stir in the feta and butter.

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Pour the broth over the mussels and serve', don't forget the crusty bread !"]".

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Ingredients

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extra virgin olive oil, garlic cloves, onion, green bell pepper, plum tomato, oregano, cayenne pepper, sambuca romana, mussels, feta cheese, butter