Mussels With Tomato Wine Broth
Cooking light.
Steps
Heat oil in a large skillet over medium heat.
Add garlic and crushed red pepper , and cook 1 minute , stirring constantly.
Add wine.
Simmer 3 minutes.
Add tomato , salt , and black pepper.
Cook 1 minute.
Add mussels.
Cover and cook 4 minutes or until shells open.
Remove from heat.
Discard any unopened shells.
Stir in arugula.
Serve immediately.
Ingredients
olive oil, garlic, crushed red pepper flakes, pinot noir wine, tomatoes, salt, black pepper, mussels, arugula