Baked Green Beans With Mushrooms Pine Nuts
This is a great do ahead recipe - get it ready put it in the fridge and 30 minutes before dinner pop it in the oven. I like my beans al dente, so adjust your timing accordingly; 30 minutes produces an extra crisp bean. if you like your veggie well cooked allow up to an extra 20 minutes
Steps
Saut the mushrooms & shallots in the oil for a minute or two , sprinkle in the thyme line a baking dish with foil.
Pour the madeira into the bottom of the foil lined dish , add beans , top with mushroom mixture.
Seal the foil.
Bake in 375f oven for approx 30 minutes.
Open foil and sprinkle with toasted pine nuts.
Ingredients
green beans, mushroom, pine nuts, butter, shallots, dried thyme, madeira wine, salt & pepper