Mussels With Garlic White Wine
The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? recipe says it is for four but try it for two. It will not be wasted!!!
Steps
In a pot large enough to hold mussels , heat butter on medium heat.
Add garlic and mussels , toss and warm for two minutes.
Add tomatoes , wine , cream , salt& pepper.
Raise heat to med-high , cover and cook 5 minutes.
Check during cooking.
Do not overcook.
Mussels are done when shells have opened.
Divide into 4 bowl with broth.
Garnish with parsley and lemon wedge.
Ingredients
fresh mussels, garlic, butter, tomatoes, dry white wine, heavy cream, parsley, lemon, salt & pepper