Mussels With Coconut Curry Sauce

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I found this recipe while digging through some cookbooks i had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.

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Steps

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In large stockpot , saute shallots and ginger for 5 minutes.

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Add curry , saute 2 minutes.

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Add wine , simmer 4 minutes.

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Add clam juice , lime zest , and juice , simmer 4 minutes.

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Add coconut milk , and simmer for 4 minutes.

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Add mussels , cover pot , and steam 4 minutes , or until all or most mussels are open.

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With slotted spoon , remove mussels and place into 4 bowls.

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Discard any mussels that did not open.

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Add cilantro to broth , cook for 30 seconds , then spoon over mussels into bowls.

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Serve.

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Ingredients

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oil, shallot, fresh ginger, curry, white wine, clam juice, lime peel, lime, juice of, coconut milk, fresh mussels, cilantro