Mussels Suprema

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This is one of our favorite sunday afternoon pre dinner post brunch dishes - serve it with a nice crusty italian bread and a few glasses of white wine and its a dish to make you smile

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Steps

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Take a large bowl and fill with cold water add mussels and 2 tbsp of flour let mussels sit in cold water for 10 - 15 minutes.

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Rinse in cold water.

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In a large skillet add your olive oil , onions , bay leaf , garlic and red pepper flakes allow to saut for 6 to 10 minutes , add salt & pepper , tomatoes and basil - cook for 3 minutes add wine and mussels and cook till mussels are opened , pour into a large bowl and serve with a large slice of hard crusty italian bread and a glass of pinto girgio -- enjoy.

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Ingredients

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onion, extra virgin olive oil, garlic, red pepper flakes, bay leaf, salt, pepper, tomatoes, basil, wine, mussels