Mussels Mariniare

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Found on the internet. postings so i can keep it to make at a later date

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Steps

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Heat oil in a large pan over medium high heat , add garlic and tomatoes and cook , stirring frequently until garlic is fragrant and tomatoes have softened.

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Stir in wine and bring to the boil.

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Simmer for 2 minutes before adding mussels to the pan.

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Cover and cook 5 minutes or until mussels have opened.

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Turn off heat and stir in cream , parsley and a twist of pepper.

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Spoon into large serving bowls and serve with lots of crusty bread.

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Ingredients

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olive oil, garlic cloves, tomatoes, white wine, mussels, cream, parsley, fresh ground black pepper