Mussels In Half Shells With Cilantro And Tomato

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Mussels in half shells with cilantro and tomato

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Steps

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Scrub mussels , removing any beards that may still be attached.

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Steam until they just open.

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Discard any that remain closed.

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Pull each mussel open , being careful not to tear the shell apart.

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Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.

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Sprinkle with bell pepper and cilantro.

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Drizzle with balsamic vinegar and heated butter and white wine.

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Serve hot.

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Ingredients

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mussels, tomatoes, red bell pepper, cilantro, balsamic vinegar, butter, white wine