Mussels In Green Sauce

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I first got this recipe a couple of years ago from my son's school cookbook project. It's been a cheap and filling meal that always makes splash with friends and family.

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Steps

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In large heavy-bottomed pot combine the garlic , parsley and olive oil over medium-high heat and sautee until garlic is almost brown.

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Add water and mussels , cover and steam until mussels open.

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Remove mussels and add cornstarch to thicken broth.

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Replace mussels in sauce.

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Serve over fettucine noodles with fresh parm.

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Cheese and garlic bread.

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Ingredients

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mussels, garlic, fresh parsley, extra virgin olive oil, water, cornstarch