Mussels In Garlic Sauce With White Wine
Fresh mussels made in under 10 min in a delicious yet light creamy sauce. Serve piping hot with crusty bread for dipping!!
Steps
In a hot pan with a lid , add olive oil , onions , garlic , chilli and bay leaves.
Cook until onions and garlic are soft.
Turn heat to medium high.
Add mussels and white wine.
Put on lid.
After a few minutes without lifting lid , shake pot vigorously.
Turn heat to medium low and simmer for 5 minutes.
Remove lid and discard any unopened shells.
Stir through the basil and cream and garnish with chopped parsley.
Ingredients
mussels, onion, garlic cloves, chili peppers, olive oil, bay leaves, dry white wine, basil leaves, thickened cream